Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/677Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Elizabeth P Thomas | - |
| dc.date.accessioned | 2019-07-02T05:56:03Z | - |
| dc.date.available | 2019-07-02T05:56:03Z | - |
| dc.date.issued | 2019-06-25 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/677 | - |
| dc.title | General Principles of Food Preservation | en_US |
| dc.type | Presentation | en_US |
| Appears in Collections: | Microbiology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| for e content ppt format new for iqac.pptx | 836.61 kB | Microsoft Powerpoint XML | View/Open |
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