Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/758
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCalicut University-
dc.date.accessioned2019-07-05T08:37:51Z-
dc.date.available2019-07-05T08:37:51Z-
dc.date.issued2019-03-01-
dc.identifier.urihttp://hdl.handle.net/123456789/758-
dc.titleMICROBIOLOGYen_US
Appears in Collections:VI SEMESTER

Files in This Item:
File Description SizeFormat 
SIXTH SEMESTER B.Sc. DEGREE (SUPPLEMENTARYIMPROVEMENT) EXAMINATION, 2017 MARCHAPRIL (UG—CCSS) Microbiology MB 6B 19—IMMUNOLOGY.PDF317.64 kBAdobe PDFView/Open
SIXTH SEMESTER B.Sc. DEGREE (SUPPLEMENTARYIMPROVEMENT) EXAMINATION, 2017 MARCHAPRIL (UG—CCSS) Microbiology MB 6B 21(E2)—CELL AND TISSUE CULTURE.PDF395.06 kBAdobe PDFView/Open
SIXTH SEMESTER B.Sc. DEGREE (SUPPLEMENTARYIMPROVEMENT) EXAMINATION, 2017 MARCHAPRIL (UG—CCSS) Microbiology MB 6B 17—INDUSTRIAL MICROBIOLOGY.PDF356.48 kBAdobe PDFView/Open
SIXTH SEMESTER B.Sc. DEGREE EXAMINATION, 2017 MARCH (CUCBCSS—UG) Microbiology MBY 6B 14—MICROBIAL GENETICS AND GENETIC ENGINEERING.PDF423.99 kBAdobe PDFView/Open
SIXTH SEMESTER B.Sc. DEGREE EXAMINATION, 2017 MARCH (CUCBCSS—UG) Microbiology MBY 6B 16—MEDICAL MICROBIOLOGY—II.PDF312.98 kBAdobe PDFView/Open
SIXTH SEMESTER B.Sc. DEGREE EXAMINATION, 2017 MARCH (CUCBCSS—UG) Microbiology MBY 6B 18 (E1)—CELL AND TISSUE CULTURE.PDF415.31 kBAdobe PDFView/Open
SIXTH SEMESTER B.Sc. DEGREE EXAMINATION, 2018 MARCHAPRIL (CUCBCSS—UG) Biotechnology BTY 6B 14—ANIMAL BIOTECHNOLOGY.PDF268.25 kBAdobe PDFView/Open
SIXTH SEMESTER B.Sc. DEGREE EXAMINATION, 2018 MARCHAPRIL (CUCBCSS—UG) Microbiology MBY 6B 16—MEDICAL MICROBIOLOGY—II.PDF348.34 kBAdobe PDFView/Open
SIXTH SEMESTER B.Sc. DEGREE EXAMINATION, 2018 MARCHAPRIL (CUCBCSS—UG) Microbiology MBY 6B 18 (E1)—CELL AND TISSUE CULTURE.PDF333.61 kBAdobe PDFView/Open
SIXTH SEMESTER B.Sc. DEGREE EXAMINATION, 2018 MARCHAPRIL (CUCBCSS—UG) Microbiology MBY 6B 14—MICROBIAL GENETICS AND GENETIC ENGINEERING.PDF487.62 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.